This coffee comes from the Roba and Family washing station in Yirgacheffe, Ethiopia. The station has 250 raised beds for drying the coffee beans on a 99-acre plantation. Located in the Horn of Africa, this region boasts large areas of forest cover, as well as rainforests, which form the overhead cover for the coffee farms.
- Flavor Notes—Strawberry, green apple, watermelon, cashew
- Process—Natural; sundried
- Elevation—2000-2100 m
- Roast Level—Medium
